Delicious handheld onigiri with tuna, scallions, and avocado.

The most common drink in a slavic household, kompot. An easy way to utilize old fruit and berries to make a refreshing beverage with no added sugar.

Fresh chimichurri with chopped cilantro, parsley, oregano, and garlic. Ideal for summertime grilled meats, seafood, and veggies.

Simple and delicious homestyle vegetarian borsch. The same recipe my mom used to use, best served during winter months topped with sour cream and dill.